Lamb Leg Roast Bone In 1KG
$20.99
Bone-in leg. The bone is what makes it taste like a roast.
How much, and how long
- Per adult
- 350ga guide, not a rule
- This pack feeds
- 2.9 adults
- Cook it
- Oven
- Minutes
- 20 hot, 50-60 moderate, 20 rest
- Inside
- 58 pink, 65 medium
Bone-in, and the bone is about a third of the weight. A kilo feeds three; take two for a full table.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
The bone slows the cook a little and pays you back in flavour and in the gravy afterwards. Slits in the top with garlic and rosemary pushed in is the old way and still the best one. Australian lamb.
Hot for twenty minutes, then moderate the rest of the way. Rest it a full twenty minutes before carving.
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