Whole Chickens 1.6KG
$20.00
A whole bird, 1.6kg. Roast it, and use the frame afterwards.
How much, and how long
- Per adult
- 400ga guide, not a rule
- This pack feeds
- 4 adults
- Cook it
- Oven · Barbecue
- Minutes
- 70-80, then 15 rest
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Whole bird on the bone. A 1.6kg chook carves for four, then the frame makes stock.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Pat the skin dry rather than rinsing the bird, salt it well, and get the oven hot to start. Breast down for the first stretch keeps it from drying if you are worried about it. Australian chicken.
Keep the frame once it is done. An hour in a pot with an onion and you have stock, and that is the second dinner out of the same bird. Chicken is done at 75°C right through the thickest part.
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