Herb & Garlic Chilli Chicken Schnitzel
Price range: $6.75 through $26.99
Schnitzel with herb, garlic and chilli through the crumb.
How much, and how long
- Per adult
- 220ga guide, not a rule
- A kilo feeds
- 4.5 adults
- Cook it
- Pan · Shallow fry · Oven
- Minutes
- 3 a side in hot oil
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Boneless, crumbed and seasoned. A kilo is four to five schnitzels.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Seasoned already, so there is nothing to add. Shallow-fry in oil that is already hot and keep the cook short.
Ask at the counter how hot this batch is if that matters in your house. Chicken is done at 75°C right through the thickest part.
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