Lamb kofta flatbreads

Char the outside, check the centre, then wrap. Everything else is salad.

Serves

4 people

Prep

10 minutes

Cook

15 minutes

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From the shop

Ask at the counter for enough lamb kofta skewers for four people. They come already marinated, so they go straight onto the grill.

Give the kofta a good char over medium-high heat. Turn them often so they colour evenly and stay juicy inside.

Ingredients

• Lamb kofta skewers for four
• 1 tbsp olive oil, for the grill
• 4 flatbreads
• 2 cups shredded lettuce
• 2 tomatoes, sliced
• 1 small red onion, thinly sliced
• 200 g tzatziki
• 1 lemon, halved

Method

1. Heat the barbecue or a grill pan to medium-high. Lightly oil the grill.
2. Cook the kofta for 10 to 12 minutes. Turn them every 2 to 3 minutes so they brown all over. They come already marinated, so add no extra salt or spice.
3. Push a thermometer into the thickest kofta. It must read 75°C in the centre.
4. Warm the flatbreads on the cooler edge of the grill for 30 seconds a side.
5. Slide the kofta off the skewers if you like. Fill each flatbread with lettuce, tomato, onion and kofta.
6. Spoon the tzatziki over the top. Squeeze the lemon over the kofta.

Serve it

Serve straight away while the flatbreads are warm. Put extra tzatziki on the table.