Angus Beef

From the everyday mince to the occasion steaks, all off the one counter.

Back to the full counter

Collect from the shop, $100.00 minimum. We deliver within 25 km, $150.00 minimum plus a $2.00 service fee. Delivery areas and terms

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  Angus BBQ Blade Steak

  $6.75 – $26.99Price range: $6.75 through $26.99

  Blade cut for the barbecue. Hot plate, quick turn, done.

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  Angus Beef Brisket 1KG

  $21.99

  Brisket. Cook it low for hours and it does the rest.

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  Angus Beef Kebabs

  $7.75 – $30.99Price range: $7.75 through $30.99

  Skewered and ready for the barbecue. No prep left to do.

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  Angus Beef Spare Ribs

  $6.75 – $26.99Price range: $6.75 through $26.99

  Ribs for a long, slow cook. Sticky by the end of it.

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  Angus Blade Steak

  $6.75 – $26.99Price range: $6.75 through $26.99

  Good flavour, good price. Slow-cook it or marinate and grill.

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  Angus Cattleman Cutlets

  $15.00 – $59.99Price range: $15.00 through $59.99

  A big, bone-in cutlet. The occasion steak.

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  Angus Chuck Steak

  $6.75 – $26.99Price range: $6.75 through $26.99

  Braise it rather than grilling it, and it eats better than its price.

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  Angus Corned Silverside 1.5KG

  $29.98

  Corned silverside, ready for the pot. Leftovers make the sandwiches.

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  Angus Crumbed Steak

  $7.25 – $28.99Price range: $7.25 through $28.99

  Crumbed steak, ready for the pan. No mess at home.

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  Angus Diced Beef

  $6.75 – $26.99Price range: $6.75 through $26.99

  Already diced and ready for the pot. Curry, casserole, pie filling.

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  Angus Gravy Beef

  $6.25 – $24.99Price range: $6.25 through $24.99

  The slow-cook cut. Hours of low heat and it falls apart.

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  Angus Minute Steak

  $7.25 – $28.99Price range: $7.25 through $28.99

  Thin steaks for a fast pan. Dinner in about four minutes.

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  Angus Osso Bucco

  $6.25 – $24.99Price range: $6.25 through $24.99

  Cross-cut shin, bone and marrow in. Built for a braise.

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  Angus Red Wine Roasting Beef 1KG

  $22.99

  Roasting beef in a red wine marinade. Straight into the oven.

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  Angus Roasting Beef 1KG

  $22.99

  A straightforward kilo of roasting beef. Season it how you like it.

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  Angus Round Steak

  $6.50 – $25.99Price range: $6.50 through $25.99

  Lean and even. The everyday schnitzel and stir-fry steak.

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  Angus Short Ribs

  $6.75 – $26.99Price range: $6.75 through $26.99

  Short ribs, the cut worth clearing an afternoon for.

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  Angus Stir Fry Beef

  $6.75 – $26.99Price range: $6.75 through $26.99

  Sliced thin for the wok. On the plate in ten minutes.

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  Angus Topside Roast 2KG

  $40.98

  Two kilos of lean roasting beef. Sunday, sorted.

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  Angus Topside Steak

  $7.25 – $28.99Price range: $7.25 through $28.99

  Lean steak that rewards a marinade and a hot, quick cook.

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  Angus Whole Rump 5KG Sliced

  $139.95

  A whole rump, sliced into steaks. Five kilos, freezer money.

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  Angus Yearling Rump Steak

  $12.00 – $47.99Price range: $12.00 through $47.99

  Rump, cut thick. The steak for a table with an appetite.

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  Angus Scotch Fillet

  $15.00 – $59.99Price range: $15.00 through $59.99

  The steak that carries its flavour in the marbling. Built for a hot pan.

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  Angus Eye Fillet

  $15.00 – $59.99Price range: $15.00 through $59.99

  The tenderest cut in the case. Lean, fine-grained, made for a quick sear.

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  Angus New York Steak

  $15.00 – $59.99Price range: $15.00 through $59.99

  Strip loin cut thick, fat cap left on. Stands up to a hot grill.

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  Angus T-Bone

  $12.00 – $47.99Price range: $12.00 through $47.99

  Sirloin one side, fillet the other, and the bone doing the flavour work.

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  Angus Premium Beef Mince

  $5.00 – $19.99Price range: $5.00 through $19.99

  The weeknight workhorse: bolognese, burgers, rissoles, tacos.

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