Angus Corned Silverside 1.5KG
$29.98
Corned silverside, ready for the pot. Leftovers make the sandwiches.
How much, and how long
- Per adult
- 250ga guide, not a rule
- This pack feeds
- 6 adults
- Cook it
- Slow cook · Simmer · Slow cooker
- Minutes
- about 60 per kilo at a bare simmer
- Inside
- fork-tender, without a hard boil
Boneless but loses about a quarter in the pot. The 1.5kg piece feeds five to six, plus sandwiches.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Into a big pot, cover it with cold water, and add whatever you were raised to add: bay leaves, peppercorns, a splash of vinegar, brown sugar, an onion.
Keep it at a bare simmer rather than a hard boil. About an hour per kilo. Let it cool in its own liquid if you want clean slices the next day.
More from the case
-
Angus BBQ Blade Steak
Price range: $6.75 through $26.99Blade cut for the barbecue. Hot plate, quick turn, done.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Osso Bucco
Price range: $6.25 through $24.99Cross-cut shin, bone and marrow in. Built for a braise.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Beef Spare Ribs
Price range: $6.75 through $26.99Ribs for a long, slow cook. Sticky by the end of it.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Topside Steak
Price range: $7.25 through $28.99Lean steak that rewards a marinade and a hot, quick cook.
Select options This product has multiple variants. The options may be chosen on the product page