Angus Chuck Steak
Price range: $6.75 through $26.99
Braise it rather than grilling it, and it eats better than its price.
How much, and how long
- Per adult
- 220ga guide, not a rule
- A kilo feeds
- 4.5 adults
- Cook it
- Slow cook · Oven · Braise · Slow cooker
- Minutes
- 150-180about 2.5 to 3 hours
- Inside
- 90+, fork-tender
Boneless braising cut. A kilo feeds five in a stew or pie.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Chuck is the honest end of the animal. Grilled quick it will fight you; braised long and low it turns into the best thing on the table. Australian beef.
Sear it hard, then liquid, lid, and a couple of hours low. Stews, pies, ragu, the Sunday pot.
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