Angus Topside Roast 2KG
$40.98
Two kilos of lean roasting beef. Sunday, sorted.
How much, and how long
- Per adult
- 250ga guide, not a rule
- This pack feeds
- 8 adults
- Cook it
- Oven
- Minutes
- 20 hot, 60-75 moderate, 20 rest
- Inside
- 55-60 in the centre before resting
Boneless roast. The 2kg piece feeds eight, or six with proper leftovers.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
A lean roast wants a hot start and a moderate finish. Twenty minutes hot to get the outside going, then drop the oven and take it through on a moderate heat. Australian beef.
Pull it out earlier than you think, because it keeps cooking while it rests. Twenty minutes under foil before carving, and carve it thin.
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