Angus Red Wine Roasting Beef 1KG
$22.99
Roasting beef in a red wine marinade. Straight into the oven.
How much, and how long
- Per adult
- 250ga guide, not a rule
- This pack feeds
- 4 adults
- Cook it
- Oven
- Minutes
- 20 hot, 40 moderate, 20 rest
- Inside
- 55-60 before resting
Boneless. A kilo roast feeds four.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Comes marinated, so it goes in the oven the moment you get home. Hot start to colour the outside, then moderate heat through to the finish.
The marinade in the tray is worth keeping. Deglaze it with a splash of stock and you have gravy.
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