Angus Cattleman Cutlets
Price range: $15.00 through $59.99
A big, bone-in cutlet. The occasion steak.
How much, and how long
- Per adult
- 400ga guide, not a rule
- A kilo feeds
- 2.5 adults
- Cook it
- Pan · Oven · Barbecue · Grill
- Minutes
- sear 3 a side, 8-12 in the oven, 10 rest
- Inside
- 54-58 off the heat
Big bone-in cutlet, and the bone is a fair share of the weight. One feeds one hungry adult; a kilo is about two cutlets.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Bone-in, thick, and worth the fuss. Take it out of the fridge well before it cooks. A cold thick cutlet burns outside before the middle catches up. Australian beef.
Hard sear both sides, then finish it in the oven. Rest it ten minutes at least before you carve it off the bone.
More from the case
-
Angus Round Steak
Price range: $6.50 through $25.99Lean and even. The everyday schnitzel and stir-fry steak.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Gravy Beef
Price range: $6.25 through $24.99The slow-cook cut. Hours of low heat and it falls apart.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Beef Kebabs
Price range: $7.75 through $30.99Skewered and ready for the barbecue. No prep left to do.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Chuck Steak
Price range: $6.75 through $26.99Braise it rather than grilling it, and it eats better than its price.
Select options This product has multiple variants. The options may be chosen on the product page