Angus Beef Spare Ribs
Price range: $6.75 through $26.99
Ribs for a long, slow cook. Sticky by the end of it.
How much, and how long
- Per adult
- 450ga guide, not a rule
- A kilo feeds
- 2.2 adults
- Cook it
- Oven · Barbecue · Slow cook · Smoker · Braise
- Minutes
- 180-240 low, glaze the last 20about 3 to 4 hours
- Inside
- 90+, meat pulling back off the bone
Bone-in, and about half the weight is bone. A kilo feeds two.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Beef ribs need patience and nothing else. Low oven or low smoker, wrapped, until the meat pulls back off the bone. Australian beef.
Sauce goes on at the end. Put it on early and the sugar burns before the meat is anywhere near done.
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