Angus New York Steak
Price range: $15.00 through $59.99
Strip loin cut thick, fat cap left on. Stands up to a hot grill.
How much, and how long
- Per adult
- 250ga guide, not a rule
- A kilo feeds
- 4 adults
- Cook it
- Pan · Grill · Barbecue
- Minutes
- 3-4 a side, 5 rest
- Inside
- 55 med-rare, 60 medium
Boneless, with a fat edge. Stand it on that edge first to render it.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
The New York is the strip loin, cut thick with the fat cap left on. That cap does the work: it renders over the heat and bastes the steak while it cooks, which is why we do not trim it off. Australian beef.
Get the grill hot before the steak goes anywhere near it. Three or four minutes a side for a piece around two centimetres, then rest it as long as it cooked. Salt it before it goes on rather than at the table.
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