Angus Eye Fillet
Price range: $15.00 through $59.99
The tenderest cut in the case. Lean, fine-grained, made for a quick sear.
How much, and how long
- Per adult
- 200ga guide, not a rule
- A kilo feeds
- 5 adults
- Cook it
- Pan · Grill · Barbecue
- Minutes
- 3-4 a side, 5 rest
- Inside
- 55 med-rare, 60 medium
Boneless and the leanest cut on the counter, so a smaller piece goes further.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Save the eye fillet for the dinner that matters. Lean, fine-grained, tender enough to cut with the side of a fork. It carries almost no fat, so go easy on it. Australian beef.
Sear it hard, then drop the heat and pull it earlier than you think. Butter, garlic and a rest under foil do the rest.
More from the case
-
Angus Corned Silverside 1.5KG
$29.98Corned silverside, ready for the pot. Leftovers make the sandwiches.
Add to cart -
Angus Stir Fry Beef
Price range: $6.75 through $26.99Sliced thin for the wok. On the plate in ten minutes.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Cattleman Cutlets
Price range: $15.00 through $59.99A big, bone-in cutlet. The occasion steak.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Crumbed Steak
Price range: $7.25 through $28.99Crumbed steak, ready for the pan. No mess at home.
Select options This product has multiple variants. The options may be chosen on the product page