Pork Neck 1KG
$19.99
Pork neck, the cut for pulled pork and slow roasts.
How much, and how long
- Per adult
- 250ga guide, not a rule
- This pack feeds
- 4 adults
- Cook it
- Oven · Slow cook · Barbecue · Slow cooker · Grill
- Minutes
- 240 low for pulling, or as steaks 4 a sideabout 4 hours
- Inside
- 90+ pulled; 65-68 as steaks
Boneless. A kilo pulls for four rolls, or cuts into four steaks.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Marbled all the way through, which is why it survives a long cook better than any other pork cut. Low heat and time is all it asks for. Australian pork.
Rub it, cover it, four hours low, then pull it apart with two forks. It also cuts into steaks for the barbecue if you would rather be quick.
More from the case
-
Pork Belly 1KG
$28.99Meat and fat in layers. Rind on for crackling, rindless under a cover.
Add to cart -
Pork Mince
Price range: $4.25 through $16.99Dumplings, san choy bau, meatballs and the great bolognese upgrade.
Select options This product has multiple variants. The options may be chosen on the product page -
Pork Kebabs
Price range: $7.50 through $29.99Skewered and ready for the grill. An easy win for the barbecue.
Select options This product has multiple variants. The options may be chosen on the product page -
Pork Scotch Fillet
Price range: $5.00 through $19.99Pork scotch. Well marbled and hard to get wrong.
Select options This product has multiple variants. The options may be chosen on the product page