Pork Neck 1KG
$19.99
Pork neck, the cut for pulled pork and slow roasts.
How much, and how long
- Per adult
- 250ga guide, not a rule
- This pack feeds
- 4 adults
- Cook it
- Oven · Slow cook · Barbecue · Slow cooker · Grill
- Minutes
- 240 low for pulling, or as steaks 4 a sideabout 4 hours
- Inside
- 90+ pulled; 65-68 as steaks
Boneless. A kilo pulls for four rolls, or cuts into four steaks.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Marbled all the way through, which is why it survives a long cook better than any other pork cut. Low heat and time is all it asks for. Australian pork.
Rub it, cover it, four hours low, then pull it apart with two forks. It also cuts into steaks for the barbecue if you would rather be quick.
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