Pork Cutlets
Price range: $7.25 through $28.99
Bone-in pork cutlets. Thick, and better with a blush of pink.
How much, and how long
- Per adult
- 300ga guide, not a rule
- A kilo feeds
- 3.3 adults
- Cook it
- Pan · Grill · Oven
- Minutes
- fat edge first, 3-4 a side, 3 rest
- Inside
- 63-68, cooked through with a faint pink
Bone-in. One good cutlet each; a kilo is three to four.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Pork does not need to be cooked grey any more. Take these to cooked through and no further, and they stay juicy in a way a well-done cutlet does not. Australian pork.
Render the fat edge first, then a few minutes a side. Rest before serving. It makes a real difference on a thick cutlet.
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