USA Pork Ribs
Price range: $7.25 through $28.99
Low and slow until they give up, then sauced and finished hot.
How much, and how long
- Per adult
- 350ga guide, not a rule
- A kilo feeds
- 2.9 adults
- Cook it
- Oven · Barbecue · Slow cook
- Minutes
- 150-180 low, then sauce and finish hotabout 2.5 to 3 hours
- Inside
- 90+, meat pulling back off the bone
Bone in. A rack is one or two people depending on what else is on.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
USA-style pork ribs, made for slow cooking. A few unhurried hours in a low oven or a covered barbecue and the meat lets go of the bone.
Finish them hot with a sticky glaze in the last few minutes. Napkins are not optional.
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