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Angus Beef Kebabs

$30.99per kilogram

Skewered and ready for the barbecue. No prep left to do.

How much, and how long

Per adult
250ga guide, not a rule
A kilo feeds
4 adults
Cook it
Barbecue · Grill · Pan
Minutes
8 total, turning often
Cook it through to
75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.

Boneless on skewers, two to three each. A kilo feeds four.

Cooking for the week? Plan the week

Have it marinated

Ten marinades, made up here. Pick one and we will do it before you collect.

All our marinades are gluten free.

Satay contains nuts.

It is $1 an item.

Collect from Emu Plains with no minimum, or delivery from $27 on orders of $150 or more. Pay by card, Afterpay or Klarna.

About this cut

Cubes of beef on skewers, ready for the barbecue, so all you have to do is get the grill hot. Two or three skewers is a serve. They are lean, so they cook fast and want turning rather than leaving. Made in the shop from our grass-fed Angus beef, sourced from Cowra in the Central West of NSW.

Barbecue, grill or a hot pan. Turn them often so each side gets colour and nothing catches, about eight minutes total. Cook it through to 75°C at the thickest part. There is no safe rare on a made-up line. Rest them a minute before they go on the plate, and slide the meat off the skewer for the kids. Want it marinated? Pick one of our shop-made marinades when you add it to your order.

Gluten free.

Best used for

BBQ, grilling, entertaining, easy weeknight dinners.

Not the right choice?

The cuts to buy instead are below, with prices.

Cooking something else?

For stir fry

For steak night