Angus Crumbed Steak
$28.99per kilogram
Crumbed steak, ready for the pan. No mess at home.
How much, and how long
- Per adult
- 220ga guide, not a rule
- A kilo feeds
- about 5 adults
- Cook it
- Pan · Shallow fry · Oven
- Minutes
- 3-4 a side in hot oil
- Inside
- cooked through
Boneless, crumbed. A kilo does five.
About this cut
Beef steak, crumbed, so your kitchen stays clean and dinner is fifteen minutes away. It is the schnitzel steak: good with chips and salad, in a roll with coleslaw, or under a fried egg. Kids eat it without an argument. Made in the shop from our grass-fed Angus beef, sourced from Cowra in the Central West of NSW.
Shallow-fry in oil that is already hot. Put it into warm oil and the crumb drinks it up and goes heavy. Three or four minutes a side depending on thickness, until the crumb is golden and the meat is cooked through. Drain it on a rack, not on paper, if you want the crumb to stay crisp. A squeeze of lemon and it is a schnitzel.
Allergens: ask at the counter before you buy.
Best used for
Pan frying, schnitzel-style meals, mash and gravy, steak sandwiches.
Not the right choice?
The cuts to buy instead are below, with prices.
Cooking something else?
For uncrumbed steak or barbecue cooking
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Angus Minute Steak
$28.99per kilogramThin steaks for a fast pan. Dinner in about four minutes.
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Angus Yearling Rump Steak
$49.99per kilogramRump, cut thick. The steak for a table with an appetite.
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Angus New York Steak
$59.99per kilogramStrip loin cut thick, fat cap left on. Stands up to a hot grill.
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Angus Osso Bucco
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Angus Stir Fry Beef
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Angus Gravy Beef
$26.99per kilogramThe slow-cook cut. Hours of low heat and it falls apart.
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Angus Diced Beef
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