Chicken Thighs
Price range: $5.00 through $19.99
Thigh fillet: more forgiving and more flavour than breast.
How much, and how long
- Per adult
- 220ga guide, not a rule
- A kilo feeds
- 4.5 adults
- Cook it
- Pan · Grill · Oven · Slow cook · Barbecue · Slow cooker
- Minutes
- 5-6 a side, or 25 in the oven
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Boneless fillets. A kilo feeds five and forgives late timing.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Thigh is the cut to use when the timing might slip. It has enough fat through it to stay good even if it goes a few minutes past. Australian chicken.
Grill, roast, curry, or throw it in the slow cooker. It handles all of them without complaint. Chicken is done at 75°C right through the thickest part.
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