Meatloaf Each 1KG
$20.00
A kilo meatloaf, ready for the oven.
How much, and how long
- Per adult
- 240ga guide, not a rule
- This pack feeds
- 4.2 adults
- Cook it
- Oven
- Minutes
- about 60, then 10 rest
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
A one-kilo loaf slices for four with veg, and the sandwiches are the bonus.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Straight into a moderate oven in a tin or on a tray. It is done when it is firm in the middle and the outside has taken colour, about an hour for a kilo.
Rest it before slicing or it will crumble on you. Cold in a sandwich the next day is the better meal. Mince and sausages are done at 75°C right through.
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