Smoked Ham Hocks 1KG
$11.99
Smoked ham hocks. Slow, salty and worth the wait.
How much, and how long
- Per adult
- 350ga guide, not a rule
- This pack feeds
- 2.9 adults
- Cook it
- Slow cook · Oven
- Minutes
- 120-180 simmeredabout 2 to 3 hours
- Inside
- skin soft, meat giving way
Bone-in. One hock carries a soup for four to six.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
A hock wants a long simmer: two to three hours, until the meat gives way and the skin has gone soft.
Use the liquid. Once the hock has been in it for that long it is half the flavour of whatever you are making, so do not tip it out.
More from the case
-
Worcestershire Cracked Black Pepper Sausages
Price range: $6.25 through $24.99Worcestershire and cracked pepper sausages, ready to cook.
Select options This product has multiple variants. The options may be chosen on the product page -
Hawaiian Lattice Pastry Each
$9.00A made-up lattice pastry, ready for the oven.
Add to cart -
Smoked Bacon Bones
Price range: $2.50 through $9.99Smoked bacon bones. Pea and ham soup starts here.
Select options This product has multiple variants. The options may be chosen on the product page -
Italian Meatballs
Price range: $6.25 through $24.99Meatballs, ready for the sauce.
Select options This product has multiple variants. The options may be chosen on the product page