Hawaiian Lattice Pastry Each
$9.00
A made-up lattice pastry, ready for the oven.
How much, and how long
- Cook it
- Oven
- Minutes
- 35-45 until golden and hot through
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Sold each. Count one pastry per adult.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Sold each. Straight onto a tray into a moderate oven until the pastry is deep golden and cooked underneath as well as on top.
Give it a few minutes out of the oven before cutting so it holds its shape. Ask at the counter what is in today's batch.
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