Angus Thin Sausages
Price range: $5.00 through $19.99
Thin beef sausages. Barbecue standard, bread optional.
How much, and how long
- Per adult
- 180ga guide, not a rule
- A kilo feeds
- 5.6 adults
- Cook it
- Barbecue · Pan · Grill
- Minutes
- 6-8 moderate, keep them moving
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Three to four thin ones each. A kilo feeds five to six in bread.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
The thin ones cook faster and crisp up more, which is why they end up in bread more often than on a plate.
Moderate heat and keep them moving. They will be done in about six or seven minutes. Mince and sausages are done at 75°C right through.
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