Lamb & Rosemary Sausages
Price range: $6.25 through $24.99
Lamb and rosemary snags, ready for the pan.
How much, and how long
- Per adult
- 190ga guide, not a rule
- A kilo feeds
- 5.3 adults
- Cook it
- Barbecue · Pan · Grill · Oven
- Minutes
- 10-12 moderate, so the fat renders
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Two to three each. A kilo feeds four to five.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Keep the heat moderate and let the fat render rather than driving it out fast.
Ten minutes with regular turns. They colour dark, and that is what you want. Mince and sausages are done at 75°C right through.
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