Angus Thick Sausages
Price range: $5.00 through $19.99
Thick beef sausages, ready to cook.
How much, and how long
- Per adult
- 190ga guide, not a rule
- A kilo feeds
- 5.3 adults
- Cook it
- Barbecue · Pan · Grill · Oven
- Minutes
- 10-12 moderate, turning
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Two to three thick snags each. A kilo (about eight) feeds four to five.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Comes ready for the pan. Cook them over moderate heat rather than high. Hot and fast splits the skins and pushes the fat out.
Give them ten minutes with a few turns and they will colour all over without bursting. Mince and sausages are done at 75°C right through.
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