Italian Sausages
Price range: $6.25 through $24.99
Italian sausages, ready to cook.
How much, and how long
- Per adult
- 190ga guide, not a rule
- A kilo feeds
- 5.3 adults
- Cook it
- Barbecue · Pan · Grill · Oven
- Minutes
- 10-12 grilled, or squeezed from the skins into a pan
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Two to three each, or a kilo of the meat carries pasta for six.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Good on the grill, and as good taken out of the skins and used as the base of a pasta sauce.
If you are grilling them, moderate heat and patience. For a sauce, brown the meat hard first and build the sauce on top of it. Mince and sausages are done at 75°C right through.
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