Lamb Loin Chops
Price range: $8.75 through $34.99
The little T-bones of the lamb world. Midweek gold under the grill.
How much, and how long
- Per adult
- 200ga guide, not a rule
- A kilo feeds
- 5 adults
- Cook it
- Grill · Pan · Barbecue
- Minutes
- 3-4 a side, 5 rest
- Inside
- 55 med-rare, 60 medium
Bone in. Two chops is a normal serve.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Loin chops are the lamb answer to a T-bone: loin on one side, fillet on the other, and a rim of fat that crisps hard under heat. Australian lamb.
Grill or pan-fry over solid heat, stand them up on the fat edge first so it renders, and rest before serving.
More from the case
-
Diced Lamb
Price range: $9.00 through $35.99Cut for the pot: curries, casseroles and skewers.
Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Leg Chops
Price range: $6.25 through $24.99Leg chops: lean, quick and dependable on a weeknight.
Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Patties
Price range: $6.75 through $26.99Lamb patties, ready to cook.
Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Crumbed Cutlets
Price range: $14.75 through $58.99Cutlets, already crumbed. Shallow-fry and serve.
Select options This product has multiple variants. The options may be chosen on the product page