Lamb Neck 1KG
$16.99
Neck. Cheap, fatty, and outstanding after three hours.
How much, and how long
- Per adult
- 400ga guide, not a rule
- This pack feeds
- 2.5 adults
- Cook it
- Slow cook · Oven · Braise · Slow cooker
- Minutes
- 180about 3 hours
- Inside
- 90+, falling off the bone
More bone than meat, and it cooks down a lot. A kilo feeds two to three, with a sauce that needs no help.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
One of the best-value cuts in the shop. All that fat and connective tissue is doing the work for you once the heat is low and the lid is on. Australian lamb.
Brown it, cover it in liquid, three hours low. It will fall off the bone and the sauce will be thick without any help.
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