Wagyu Beef Burger Patties
$24.99per kilogram
Award-winning wagyu beef burger patties, six to the kilo.
How much, and how long
- Cook it
- Barbecue · Pan
- Minutes
- 4-5 a side, turned once
- Cook it through to
- 75°C in the centre. Poultry, mince and made-up lines have no safe rare.
Six to the kilo.
Ordering for collection or delivery near you? See butcher near St Marys and butcher near Glenmore Park.
About this cut
Our wagyu beef burger patties took first prize for burgers at the 2026 Hawkesbury Show. Made in the shop, six to the kilo, sold by the kilo.
Cook them on a hot barbecue or pan for four to five minutes a side, and turn them once. Burgers are done at 75°C in the centre. Rest them a minute before they go in the bun.
Take them out of the fridge 15 minutes before they cook. Do not press them flat on the grill, because that pushes the juice out. Put a slice of cheese on each patty for the last minute. Build the burger on a toasted bun with lettuce, tomato and onion.
Keeping: about two days in the fridge. Freeze it the day you buy it if you will not get to it; frozen, it is best inside two or three months.
Gluten free.
Best used for
Burgers.
Not the right choice?
The cuts to buy instead are below, with prices.
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