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Red Wine Beef Kebabs

Red Wine Beef Kebabs

$29.99per kilogram

How much, and how long

Per adult
250ga guide, not a rule
A kilo feeds
4 adults
Cook it
Barbecue · Grill · Pan
Minutes
8-10 total, turning often
Cook it through to
75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.

Two or three skewers each. A kilo feeds four.

Cooking for the week? Plan the week

Collect from Emu Plains with no minimum, or delivery from $27 on orders of $150 or more. Pay by card, Afterpay or Klarna.

About this cut

Cubes of beef on skewers in a red wine marinade, ready for the barbecue. The flavour is already on, so there is no prep left to do. Two or three skewers is a serve.

Cook them on a barbecue, grill or hot pan over moderate heat, and turn them often, for about eight to ten minutes in total. Moderate heat stops the marinade catching before the meat is cooked. Cook it through to 75°C at the thickest part. There is no safe rare on a made-up line. Do not add more seasoning, because the marinade does the work. Serve them with a salad, rice or flatbread.

Best used for

BBQ, grilling, easy entertaining.

Not the right choice?

The cuts to buy instead are below, with prices.

Cooking something else?

For plain skewers you marinate yourself

For a red wine roast

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