Marinated Lamb Riblets

$24.99per kilogram

Lamb riblets in our house marinade, ready for the oven or barbecue.

How much, and how long

Per adult: 400ga guide, not a rule
A kilo feeds: about 3 adults
Cook it: Oven · Grill
Minutes: 90-120 covered, then 15 to glazeabout 1.5 to 2 hours
Inside: 90°C+ tender before the glaze goes on

Bone-in and nibbly. A kilo feeds two to three.

Cooking for the week? Plan the week

Weight

Clear

Collect from Emu Plains with no minimum, or delivery from $27 on orders of $150 or more. Pay by card, Afterpay or Klarna.

About this cut

Lamb riblets coated in our house marinade, ready to cook.

Roast them at 180°C for about 45 minutes, or cook them low on the barbecue until the fat renders and the edges catch. Turn them once.

Riblets are the small ribs cut from the lamb breast. They carry a fair amount of fat, and slow heat renders it out. Line the tray with baking paper, because the marinade catches on a bare tray. They are ready when the meat pulls away from the bone. Do not add more seasoning, because the marinade does the work. Serve them with a green salad, flatbread or roast potatoes.