Lamb Shanks 1KG
$20.99
The slow cooker’s best friend. Low, slow and falling off the bone.
How much, and how long
- Per adult
- 350ga guide, not a rule
- This pack feeds
- 2.9 adults
- Cook it
- Oven · Slow cook
- Minutes
- 150-180, until it pulls off the boneabout 2.5 to 3 hours
- Inside
- cooked through and soft, not pink
One shank a head. Bone in, and most of the weight is bone.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Lamb shanks want time, and they repay it. Braised in red wine, tomato or stock, the meat goes silky and slides clean off the bone. Australian lamb.
Brown them first, then give them a few unhurried hours in a low oven or the slow cooker. Winter, sorted. 1kg.
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