Angus Scotch Fillet
Price range: $15.00 through $59.99
The steak that carries its flavour in the marbling. Built for a hot pan.
How much, and how long
- Per adult
- 250ga guide, not a rule
- A kilo feeds
- 4 adults
- Cook it
- Pan · Grill · Barbecue
- Minutes
- 3-4 a side, 5 rest
- Inside
- 55 med-rare, 60 medium
Boneless. A kilo cuts into four good steaks.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
The scotch fillet carries its flavour in the marbling. It stays juicy over high heat, feeds well off the barbecue and slices up for a steak sandwich without complaint. Australian beef.
Hot and fast is the way: a heavy pan or grill, a couple of minutes each side for medium-rare, then rest it as long as it cooked.
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