Boned and Rolled Pork Leg 2kg

$37.98

2kg at $18.99per kilogram

Pork leg, boned, rolled and tied. A 2kg piece at $18.99 a kilo.

How much, and how long

Per adult: 250ga guide, not a rule
This pack feeds: 8 adults
Cook it: Oven
Minutes: 20 hot, about 90 moderate, 15 rest
Cook it through to: 75°C in the centre. A rolled roast must be cooked right through.

Boneless roast. The 2kg piece feeds eight.

Cooking for the week? Plan the week

About this cut

A leg of pork with the bone taken out, then rolled and tied with string so it roasts evenly and carves into neat round slices. It is a 2kg piece, priced at $18.99 a kilo. This is Australian pork.

If it comes with the rind on, dry it and rub it with salt. Roast it in a hot oven for twenty minutes, then turn the oven down to moderate for about an hour and a half. A rolled roast must be cooked right through, so check that the centre reaches 75°C. Rest it fifteen minutes under loose foil, take off the string and carve it.

Keeping: three to four days in the coldest part of the fridge. Freeze it the day you buy it if you will not get to it; frozen, it is good for up to six months.

Gluten free.