Pork Mince
Price range: $4.25 through $16.99
Dumplings, san choy bau, meatballs and the great bolognese upgrade.
How much, and how long
- Per adult
- 150ga guide, not a rule
- A kilo feeds
- 6.7 adults
- Cook it
- Pan · Oven
- Minutes
- 8-10, until the pink has gone
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Sold by weight. Pick the size on the page.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Pork mince is the quiet achiever of the fridge. It makes dumplings and wontons sing, and it lifts a bolognese when you blend it through the beef. Australian pork.
It cooks in minutes and takes seasoning fast, so taste as you go. Mince is done at 75°C right through.
More from the case
-
Pork Spare Ribs
Price range: $7.25 through $28.99Spare ribs. Low heat, then sauce at the end.
Select options This product has multiple variants. The options may be chosen on the product page -
Pork Butterfly Medallions
Price range: $7.25 through $28.99Butterflied medallions: thin, even and quick.
Select options This product has multiple variants. The options may be chosen on the product page -
Pork Neck 1KG
$19.99Pork neck, the cut for pulled pork and slow roasts.
Add to cart -
Pork Belly 1KG
$28.99Meat and fat in layers. Rind on for crackling, rindless under a cover.
Add to cart