Angus Beef Spare Ribs
Price range: $6.75 through $26.99
Ribs for a long, slow cook. Sticky by the end of it.
How much, and how long
- Per adult
- 450ga guide, not a rule
- A kilo feeds
- 2.2 adults
- Cook it
- Oven · Barbecue · Slow cook · Smoker · Braise
- Minutes
- 180-240 low, glaze the last 20about 3 to 4 hours
- Inside
- 90+, meat pulling back off the bone
Bone-in, and about half the weight is bone. A kilo feeds two.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Beef ribs need patience and nothing else. Low oven or low smoker, wrapped, until the meat pulls back off the bone. Australian beef.
Sauce goes on at the end. Put it on early and the sugar burns before the meat is anywhere near done.
More from the case
-
Angus Gravy Beef
Price range: $6.25 through $24.99The slow-cook cut. Hours of low heat and it falls apart.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Topside Steak
Price range: $7.25 through $28.99Lean steak that rewards a marinade and a hot, quick cook.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Premium Beef Mince
Price range: $5.00 through $19.99The weeknight workhorse: bolognese, burgers, rissoles, tacos.
Select options This product has multiple variants. The options may be chosen on the product page -
Angus Scotch Fillet
Price range: $15.00 through $59.99The steak that carries its flavour in the marbling. Built for a hot pan.
Select options This product has multiple variants. The options may be chosen on the product page