Angus Beef Brisket 1KG
$21.99
Brisket. Cook it low for hours and it does the rest.
How much, and how long
- Per adult
- 300ga guide, not a rule
- This pack feeds
- 3.3 adults
- Cook it
- Oven · Slow cook · Barbecue · Smoker · Braise
- Minutes
- 360-480 lowabout 6 to 8 hours
- Inside
- 90-96, probe slides in soft
Boneless but loses about a third cooked low and slow. A kilo feeds three to four.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Brisket is the cut that repays patience more than any other. Low heat, plenty of time, and do not touch it while it is going. Australian beef.
Oven, smoker or corned in the pot: all of them work, and none of them work fast. Leave the fat cap on while it cooks and trim afterwards.
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