Lamb Breast 1KG
$18.99
The cheap cut that eats far better than its price.
How much, and how long
- Per adult
- 380ga guide, not a rule
- This pack feeds
- 2.6 adults
- Cook it
- Oven · Slow cook · Braise
- Minutes
- 120 low, then 15 hot to crispabout 2 hours
- Inside
- 90+, fat rendered
Bone-in and fatty, so it renders down a long way. A kilo feeds two to three.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Lamb breast is fatty and full of flavour, and slow heat is what it needs. Low oven for a couple of hours, then crank the heat right at the end to crisp the outside. Australian lamb.
Roll and stuff it if you have the time. Either way, do not try to cook it fast.
More from the case
-
Diced Lamb
Price range: $9.00 through $35.99Cut for the pot: curries, casseroles and skewers.
Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Chump Chops
Price range: $8.75 through $34.99Thick chops with a good rim of fat. Grill or pan.
Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Riblets
Price range: $6.25 through $24.99Riblets for a slow cook and sticky fingers.
Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Griller BBQ Chops
Price range: $6.75 through $26.99Barbecue chops, cut for the grill. The weekend standard.
Select options This product has multiple variants. The options may be chosen on the product page