Chicken Schnitzel
Price range: $6.75 through $26.99
Crumbed schnitzel, ready for the pan.
How much, and how long
- Per adult
- 220ga guide, not a rule
- A kilo feeds
- 4.5 adults
- Cook it
- Pan · Shallow fry · Oven
- Minutes
- 3 a side in hot oil
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Boneless, crumbed. A kilo is four to five schnitzels.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Comes crumbed, so the messy part is already handled. Shallow-fry in oil that is hot. Into cold oil and the crumb goes greasy.
Three minutes a side is enough. Drain on a rack, not paper, and it stays crisp. Chicken is done at 75°C right through the thickest part.
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