Lamb Loin Chops
Price range: $8.75 through $34.99
The little T-bones of the lamb world. Midweek gold under the grill.
How much, and how long
- Per adult
- 200ga guide, not a rule
- A kilo feeds
- 5 adults
- Cook it
- Grill · Pan · Barbecue
- Minutes
- 3-4 a side, 5 rest
- Inside
- 55 med-rare, 60 medium
Bone in. Two chops is a normal serve.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Loin chops are the lamb answer to a T-bone: loin on one side, fillet on the other, and a rim of fat that crisps hard under heat. Australian lamb.
Grill or pan-fry over solid heat, stand them up on the fat edge first so it renders, and rest before serving.
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