Chicken Kebabs

Pieces of chicken threaded on skewers in the shop, so there is nothing to cut and nothing to thread at home. The pieces are cut even, so they cook at one pace, and a kilo feeds four. It is the easy win for the barbecue, and the kids eat them off the stick. Chicken catches fast once it starts, so they want turning rather than leaving. Made in the shop from our free-range chicken.

Barbecue, grill or a hot pan, over moderate heat rather than the fiercest part of the grill. About ten minutes, turning them often so every side colours. Cut one open at the thickest piece if you want to be sure. Chicken is done at 75°C right through the thickest part. Rest them a minute before they come off the skewer. Want it marinated? Pick one of our shop-made marinades when you add it to your order.