Chicken Mignon

Chicken made up in the shop into a neat piece that is ready for the pan, with nothing to prepare at home. A kilo feeds four. It suits a dinner that needs to look like an effort without being one. Ask at the counter how this week's mignon is made up if you want it done a particular way. Made in the shop from our free-range chicken.

Start it in a hot pan to colour the outside. Then fifteen to twenty minutes in the oven, so the middle cooks through without the outside going too far. Chicken is done at 75°C right through the thickest part. Rest it a few minutes before serving, and the juice stays in the meat. Want it marinated? Pick one of our shop-made marinades when you add it to your order.

Gluten free.