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Chicken Schnitzel
Chicken Schnitzel, parmesan, herb and garlic crumb
Chicken Schnitzel

Chicken Schnitzel

$28.99per kilogram

Crumbed schnitzel, ready for the pan. Plain, country style, or parmesan, herb and garlic crumb.

How much, and how long

Per adult
220ga guide, not a rule
A kilo feeds
about 5 adults
Cook it
Pan · Shallow fry · Oven
Minutes
3 a side in hot oil
Cook it through to
75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.

Boneless, crumbed. A kilo is four to five schnitzels.

Cooking for the week? Plan the week

Pick your options

Collect from Emu Plains with no minimum, or delivery from $27 on orders of $150 or more. Pay by card, Afterpay or Klarna.

About this cut

Chicken flattened and crumbed in the shop, so the messy part is already done. A kilo is four to five schnitzels. It is the dinner that ends an argument: chips and salad, a roll with coleslaw, or a parmigiana under the grill. The crumb protects the meat, so it forgives a minute either way better than a bare fillet does. Made in the shop from our free-range chicken.

Shallow-fry in oil that is already hot; into warm oil and the crumb drinks it up and goes greasy. Three minutes a side, until the crumb is golden. It also bakes in a hot oven if you would rather skip the oil. Chicken is done at 75°C right through the thickest part. Drain it on a rack, not on paper, and the crumb stays crisp. A squeeze of lemon and it is done.

Allergens: ask at the counter before you buy.

Best used for

Chicken parmi, schnitzel and chips, burgers, sandwiches.

Not the right choice?

The cuts to buy instead are below, with prices.

Cooking something else?

For uncrumbed chicken

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