Chicken Thighs

$19.99per kilogram

Thigh fillet: more forgiving and more flavour than breast.

Choose whole or diced.

How much, and how long

Per adult: 220ga guide, not a rule
A kilo feeds: about 5 adults
Cook it: Pan · Grill · Oven · Slow cook · Barbecue · Slow cooker
Minutes: 5-6 a side, or 25 in the oven
Cook it through to: 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.

Boneless fillets. A kilo feeds five and forgives late timing.

Cooking for the week? Plan the week

Weight

Cut

Clear

Have it marinated

Ten marinades, made up here. Pick one and we will do it before you collect.

All our marinades are gluten free.

Satay contains nuts.

Marinade

It is $1 an item.

Collect from Emu Plains with no minimum, or delivery from $27 on orders of $150 or more. Pay by card, Afterpay or Klarna.

About this cut

The thigh is the dark meat off the leg, sold as boneless fillets. It has more fat through it than breast, so it has more flavour and it stays good if the timing slips. A kilo feeds five. It is the cut for the curry, the tray bake and the slow cooker, and it takes a hard grill too. This is free-range chicken, Australian grown.

Pan, grill, barbecue, oven or the slow cooker; it handles all of them. Five to six minutes a side on the grill, or twenty-five minutes in a hot oven. Chicken is done at 75°C right through the thickest part. Rest it a few minutes, then slice it across for a salad or leave it whole on the plate. Want it marinated? Pick one of our shop-made marinades when you add it to your order.

Gluten free.