Italian Sausages
$24.99per kilogram
Italian sausages, ready to cook.
How much, and how long
- Per adult
- 190ga guide, not a rule
- A kilo feeds
- about 5 adults
- Cook it
- Barbecue · Pan · Grill · Oven
- Minutes
- 10-12 grilled, or squeezed from the skins into a pan
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Two to three each, or a kilo of the meat carries pasta for six.
About this cut
A sausage that works two ways: grilled whole, or squeezed out of the skin as the base of a pasta sauce. A kilo of the meat carries pasta for six, so it is the one to buy when you are not sure which dinner it is. Made in the shop.
On the grill, moderate heat and patience, ten to twelve minutes with a few turns. For a sauce, brown the meat hard first and build the sauce on top of it. Sausages are done at 75°C right through. Let them sit a minute before they go in the bread.
Keeping: about two days in the fridge. Freeze it the day you buy it if you will not get to it; frozen, it is best inside two or three months.
Gluten free.
Best used for
Pasta, tomato sauce, tray bakes, BBQ.
Not the right choice?
The cuts to buy instead are below, with prices.
Cooking something else?
For curried sausages
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Curry Sausages
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For a milder classic sausage
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Angus Thick Sausages
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Angus Thin Sausages
$19.99per kilogramThin beef sausages. Barbecue standard, bread optional.
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Hot Honey Habanero Sausages
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Steak Diane Tuckerbags Each
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