Pork Kebabs

Cubes of pork threaded on skewers in the shop, so there is nothing to cut and nothing to thread at home. Two skewers is a serve. Pork on a skewer is lean, so it cooks fast and wants turning rather than leaving. It is the easy win for a barbecue with a crowd. Made in the shop from Australian pork.

Grill or barbecue over medium heat, twelve to fifteen minutes, turning them often so every side colours. Too hot and the outside chars before the middle is done. Cook it through to 75°C at the thickest part. There is no safe rare on a made-up line. Rest them a minute, then slide the meat off the skewer for the kids. Want it marinated? Pick one of our shop-made marinades when you add it to your order.

Gluten free.