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Rissoles

$20.99per kilogram

Rissoles, ready to cook, in five flavours: BBQ, tomato, bacon and onion, plain, garlic, or honey soy.

How much, and how long

Per adult
200ga guide, not a rule
A kilo feeds
5 adults
Cook it
Pan · Barbecue · Grill
Minutes
5-6 a side moderate, turn once
Cook it through to
75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.

Two each. A kilo feeds five.

Cooking for the week? Plan the week

Pick your options

Collect from Emu Plains with no minimum, or delivery from $27 on orders of $150 or more. Pay by card, Afterpay or Klarna.

About this cut

Seasoned through the mix and sold by weight, so two each with mash and gravy is the standard feed. They forgive a busy cook: a couple of minutes over does no harm to a rissole. Made in the shop.

Moderate heat in a pan, on the barbecue plate or under the grill, five to six minutes a side. Leave them alone until they release by themselves, then turn once. Cook it through to 75°C at the thickest part. There is no safe rare on a made-up line. Pressing them flat with the spatula only squeezes the juice out.

Keeping: about two days in the fridge. Freeze it the day you buy it if you will not get to it; frozen, it is best inside two or three months.

Best used for

Mash and gravy, BBQ, burgers, family dinners.

Not the right choice?

The cuts to buy instead are below, with prices.

Cooking something else?

For burger-style patties