Veal Schnitzel
$69.99per kilogram
Veal schnitzel, tenderised and cut thin. Quick, and worth it.
How much, and how long
- Per adult
- 250ga guide, not a rule
- A kilo feeds
- 4 adults
- Cook it
- Pan · Shallow fry
- Minutes
- 2 a side in hot oil
- Cook it through to
- 75°C in the thickest part. Poultry, mince and made-up lines have no safe rare.
Boneless and thin. A kilo is five to six schnitzels.
About this cut
Veal is young beef: paler, leaner and with less connective tissue than a grown animal. That is what makes it delicate, and why it dries out fast. It comes tenderised and cut thin, so the cook is short. Crumb it at home if you like. Good with chips and lemon, in a roll, or topped with a fried egg.
Hot oil in a wide pan, two minutes a side, and out. Cook it through to 75°C at the thickest part. There is no safe rare on tenderised meat. Any longer and you lose what makes it worth buying. Drain it on a rack, salt it while it is still hot, and get it to the table with a lemon wedge.
Allergens: ask at the counter before you buy.
Best used for
Schnitzel, lemon and parsley, parmi-style dishes, sandwiches.
Not the right choice?
The cuts to buy instead are below, with prices.
Cooking something else?
For chicken schnitzel
-
Chicken Schnitzel
$28.99per kilogramCrumbed schnitzel, ready for the pan. Plain, country style, or parmesan, herb and garlic crumb.
Choose a weight This product has multiple variants. The options may be chosen on the product page
For steak
-
Angus Minute Steak
$28.99per kilogramThin steaks for a fast pan. Dinner in about four minutes.
Choose a weight This product has multiple variants. The options may be chosen on the product page -
Angus New York Steak
$59.99per kilogramStrip loin cut thick, fat cap left on. Stands up to a hot grill.
Choose a weight This product has multiple variants. The options may be chosen on the product page
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Angus Roasting Beef 1kg
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Chicken Mignon
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Angus Beef Kebabs
$30.99per kilogramSkewered and ready for the barbecue. No prep left to do.
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Roasting Marrow Bone Split Each
$18.00A beef marrow bone split down the middle with the ends cut off, ready to roast. Sold each.
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