Lamb Cutlets
Price range: $15.00 through $59.99
Trimmed on the bone and ready for the grill. First gone at any barbecue.
How much, and how long
- Per adult
- 180ga guide, not a rule
- A kilo feeds
- 5.6 adults
- Cook it
- Grill · Barbecue · Pan
- Minutes
- 2-3 a side, 5 rest
- Inside
- 55 med-rare, 60 medium
Bone in and small, so three or four cutlets a head.
- Cut to order at the counter
- Open 7 days from 7am
- Shop 1/1 Pyramid St, Emu Plains
About this cut
Lamb cutlets are the crowd-pleaser: sweet meat on a neat bone, quick to cook and easy to eat standing around the barbecue. Australian lamb.
Salt and pepper is plenty. Cook them fast over high heat and serve them pink. The trimmed bones catch on a hot grill, so keep them to the cooler edge or wrap the tips in foil.
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